Arroz Caldoso Marinero
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Arroz Caldoso Marinero
................................$Brot Und Butter
................................$Fritos de la Casa
................................$Pan Y Mantequilla
................................$Paella
................................$Gambas Al Ajillo
................................$Crêpe Con Helado
................................$Muffin
................................$Gambas A la Gabardina
................................$Barraquito
................................$Caldereta de Mariscos
................................$Ensalada de Queso Y Nueces
................................$Fritos Variados
................................$Quesillo Canario
................................$Arroz Con Costra Gratinado Al Horno
................................$Vino Matarromera Ribera del Duero 2013
................................$Walking into Restaurante Las Aguas on C. la Destila, 20, the menu immediately signals a love for classic Spanish and Canarian flavors, paired with a casual, welcoming vibe. Starters like Fritos de la Casa and Fritos Variados arrive golden and crisp, perfect companions to a fresh Ensalada de Queso y Nueces, where the creamy cheese and crunchy nuts balance beautifully. The bread service, Pan y Mantequilla, is simple yet comforting, setting the stage for heartier options like the rich Arroz Caldoso Marinero, brimming with seafood and savory broth.
For seafood lovers, the menu shines with offerings such as Gambas al Ajillo and Gambas a la Gabardina, each bursting with flavor and cooked to perfection. The Caldereta de Mariscos is a standout, a hearty seafood stew that showcases local freshness with every spoonful. Those craving traditional Spanish classics won’t miss the Paella or the indulgent Arroz con Costra Gratinado al Horno, a baked rice dish with a satisfyingly crisp topping. Pairing dinner with a glass of Vino Matarromera Ribera del Duero 2013 elevates the experience, adding a subtle depth to the rich seafood and rice dishes.
Desserts at Las Aguas are equally inviting. The Crêpe con Helado and Muffin are light, comforting finishes, while Quesillo Canario delivers a true taste of the islands. Don’t overlook the Barraquito, a sweet coffee layered with condensed milk and liqueur, perfect for closing the meal on a cozy note. Overall, the menu balances traditional flavors with approachable creativity, making every dish feel thoughtfully prepared and satisfying, all within a friendly, laid-back atmosphere that keeps you coming back for more.